Are you passionate about cooking? Well, cooking is not simply about having a meal. It is in fact an art that people can enjoy! If you are someone who loves to cook then you would love to get to know these cooking tips that are extremely beneficial to all cooks!Read below for some of the top tips by professional chefs!
Presentation first and others come next!
The way the food is presented has a lot to do with affecting the feedback from the people having the food! In fact most chef’s swear by that presentation of the food comes first, even before its taste. Only if the food is candy to the eyes, will the mind process it to be something likeable and positive, and thus the taste comes in secondary. For a person to eat something, it should look good. Only then will they even eat it! So, presentation fist and taste next! But don’t compromise on the taste because the taste should match the quality of the presentation to be an overall success!
Using excellent quality ingredients
Something that any reputed and experienced chef will swear by the fact that unless you use good quality ingredients for your meal, you will not get the perfect taste or texture. If you want your meal to be tasty, then you should not compromise on the quality of the ingredients just for the difference of a few bucks! It is simple knowledge that when you are building a house, you go for the good quality raw materials because otherwise the you wont get the required results! Likewise with a meal, if you want to prepare tasty meal then you need to get good quality ingredients for your meal! Like using the best Oudh oil in your meal will add to its taste!
Maintaining the order
If your are expected to put in the Oudh oil blend first and then to put in the spices, then you need to follow that order. Because only when you maintain the order for your cooking will you be able to get the desired results. Always make sure that you follow the recipes steps in order even the order in which you put in your spices and seasonings will make a difference. When cooking, you should always sprinkle in the cinnamon powder at last. Just a little is more than enough, after the meal has finished cooking. Only then will it add to the flavour and not be over cooked!
Have your personal twist!
This is something that you will automatically develop as someone who loves cooking. With the experience of cooking you get, you will realize that you opt for a certain style of cooking. It is important that when making any meal you follow the recipe, but with experience you can always make a few changes here and there, adding or reducing ingredients to make the dish taste different, adding your own personal touch!