If you have a mind for a business and if you are passionate about pleasing people with good food and a pleasant environment, opening a café may be the thing for you. The world could certainly use one more café because it’s s place which brings people together, starts new friendships and gives a chance for a tired individual to sit-down and relax over a soothing cup of coffee after a tired say of work. However, running a bistro of your own is a task much more complicated and difficult that what is portrayed by the famous Hollywood films and dramas. As an owner, you will have to give a 100% effort, and a little bit more to succeed in the industry. This article will discuss about a few things you must know before starting your own cafeteria.
Securing funding
The very first thing you must look into is how you are going to acquire the capital required for opening the establishment. Purchase of a building, furniture, kitchen appliances, point of sale software and even the plates and glasses must be taken into consideration and nothing must be left out. Once you calculate how much of a capital you need, check if you can fulfill the requirement by yourself. If not, you may have to resort to a bank loan. It would be wise to select a bank with which you have dealt in the past so that it will be easier for you to qualify for the loan. You may also try and attract some investors who would be interested in taking part in your venture.
Hiring and training staff
All the employees of a café must equally contribute to achieving their ultimate objective which is the satisfaction of customers and creating a loyal customer base through the provision of a service of the highest possible standard. To make sure they perform their tasks in a professional manner, as an employer you must provide a certain level of training to the new recruits. It is unfair to expect a new cashier to be able to handle the pub POS in a professional manner on the first day itself. All I care a period of more than a weak for then to understand and get used to their jobs.
Promoting your café
Prior to opening the establishment, give the potential customers a taste of what you are about to offer by promoting a few signature dishes and beverages at a local event. This way you will also be able to get some valuable feedback from the customers which you can use to improve yourself before commencing operations. Don’t hesitate to make the best of the social media platforms such as Facebook, Twitter and Instagram for promoting your café and its logo. When a large population of people sees your brand, they are likely to want to get a firsthand experience and see what the fuss is all about.